Egg Liqueur balls

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Eggs liquer balls are fine, elegant and they fit perfectly in Christmas time, this is why I added them on my Christmas cookies list. I discovered first time this recipe here in Germany, but I have no idea where this recipe is originally from. These eggs liquer balls are also excellent as a gift: just add them in a fancy glass or box and add a bow.

If you want to make a children friendly version of these eggs liquer balls just replace the eggs liquer with aproximative 60 ml of freshly squeezed orange juice and add a little bit of orange zest for extra flavour.

If you do not like almonds or anyone has allergy to almonds, this eggs liquer balls recipe also tastes great with coconut flakes. (the same amount)

Eggs Liqueur balls

Very soft, elegant Christmas and not only eggs liquer balls.
Course Dessert
Cuisine European
Keyword cookies, dessert, eggs Liqueur
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes


  • 200 gr white chocolate
  • 40 gr butter
  • 100 gr almond flour
  • 80 ml eggs liqueur
  • 50 gr coconut flakes for decoration


  • Melt the chocolate and butter together in a pot over hot water and mix them well. You can alternatively melt them in the microwave.
  • Take the pot aside and add the almond flour and the egg liquer.
  • Put the mixture in the fridge for 1 hour and 30 minutes.
  • After the mix is cool down and solid take a tee spoon from the mixture and form the eggs liquer balls.
  • For final touch roll the eggs liquer balls in coconut flakes.
  • Keep the eggs liquer balls stored in the fridge in a closed container. They keep well up to one week. Bon apettit!

How to serve the eggs liquer balls

These eggs liquer balls are very nice to be served after lunch or dinner, next to a glass of eggs liquer or some orange juice.